Spicy Salmon Cakes
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 4 potatoes, peeled and quartered
- 210 g canned red salmon
- 1 onion, chopped
- 1 tablespoon curry paste (Sharwoods)
- 1 tablespoon coriander, chopped
- 1⁄4 cup plain flour
- 1 egg, lightly beaten
- 3⁄4 cup breadcrumbs
- 2 tablespoons olive oil
directions
- Cook potatoes in boiling salted water until tender. Drain and return to pan. Heat on low to dry out and then mash well.
- Flake salmon.
- Mix in potatoes, onion, curry paste and coriander.
- Season to taste.
- Shape into 8 cakes.
- Dip each cake into flour, then egg then breadcrumbs. Chill.
- Heat oil in large fry pan and cook cakes on each side until golden brown.
- I am sure you can also cook in an oven - spray with oil and bake at 200°C for 20 minutes turning halfway.
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RECIPE SUBMITTED BY
Wendy's Kitchen
Australia
Working mother living in beautiful Sydney, Australia.