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“Delicious served with green beans and tomatoes.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Pre-heat the oven to 400°F.
  2. Place the salmon fillets on a baking tray and cook for 15-20 minutes or until cooked through.
  3. Meanwhile, in a saucepan mix together the cream, chili flakes, lemon juice, basil, parsley and paprika. Gently heat through on the stove, season to taste, then pour over the salmon.

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