“Dinner weekend”
READY IN:
1hr 8mins
SERVES:
1
YIELD:
1 fille
UNITS:
US

Ingredients Nutrition

Directions

  1. Marinate salmon in sauce for one hour in fridge.
  2. To cook salmon, heat oil in pan; cook salmon each side until brown. Pour remainder of marinade over salmon, add a teaspoon of cornstarch to pan, and cook salmon until done. Serve with white rice, slice of lemon and green vegetable.

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