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“I love fish, but I don't like to cook it at home - so I make do with canned seafood products. Here's a different use for canned salmon that's quick, easy, and sounds yummy :)”
READY IN:
20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain and chunk Alaska salmon, removing skin and bones.
  2. In large saucepan, add all ingredients except salmon and tortilla chips.
  3. Bring to boil over medium heat, stirring occasionally.
  4. Reduce heat to simmer and cook 5 minutes.
  5. Stir salmon into soup, heat through.
  6. Ladle into soup bowls.
  7. Top each bowl with ½ cup tortilla chips.

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