“This hot and spicy salsa can eaten with corn chips or as a spreadable condiment on steaks. Warning: Very Hot.”
READY IN:
35mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients in a bowl and blend with a hand blender.
  2. Transfer the salsa to a saucepan and bring to the boil.
  3. Simmer over low heat, stirring occasionally, to reduce to half its volume.
  4. Can be frozen for long term storage but keeps well in the fridge.

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