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Spicy Salsa-Cilantro Shrimp

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“The blend of the salsa, cilantro, and garlic are so great with the shrimp. I used hot salsa, but that's just my preference.”
READY IN:
34mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

  • 20 medium shrimp, tails removed and cleaned
  • 14 cup olive oil
  • 1 tablespoon minced garlic
  • 12 cup fresh cilantro, chopped
  • 12 cup salsa (I recommend a fresh made salsa, or a pico de galo, you don't want a soupy tomato based salsa for thi)
  • 2 tablespoons fajita seasoning mix

Directions

  1. Mix all ingredients together, in a bowl and marinate for 30 minutes.
  2. Heat medium pan on stovetop.
  3. Cook for approximately.
  4. 4 minutes, or until shrimp are no longer pink.
  5. Do not over cook, as shrimp will be"rubbery".
  6. Remove from stovetop and serve over pasta, rice, or a good crusty bread.

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