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“I created this sauce with what I had in the cupboard. You can add more chili powder if you like it spicier. It's great served over fettucine.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In saucepan mix together soup, sour cream, Rotel, black olives, chili powder and garlic powder.
  2. Cook over medium heat, stirring occasionally, until heated through.
  3. Serve over cooked fettucine.
  4. Good with a crisp green salad and crusty bread.

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