Spicy Sausage Chile

"This chile has lots of zip. The heat can be adjusted by increasing or decreasing the hot peppers or by using mild Italian sausage. The cinnamon adds a nice flavor.This tastes even better if made a day ahead."
 
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Ready In:
1hr 20mins
Ingredients:
15
Serves:
4
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ingredients

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directions

  • Steam sausage in casings to remove excess fat.
  • Let cool and slice into bite sized pieces.
  • In large pot brown sausage and blot away almost all the fat.
  • Add spices and stir over medium heat for a couple of minutes.
  • Add onions,garlic,peppers and celery stirring until softened.
  • Stir in tomatoes and water and bring to boil.
  • Reduce heat and simmer for 20 minutes stirring occasionally.
  • Stir in beans and simmer until thickened.

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RECIPE SUBMITTED BY

I am an educational assistant at a High School in Oakville. I have 2 teenage boys with huge appetites.
 
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