Spicy Sausage Gravy & Biscuits

Name: Spicy Sausage Gravy & Biscuits
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 1/2 cups gravy, 4-6 serving(s)
Ingredients: 1 lb spicy pork sausage (buy in links from Pubilx and cut out of casing); 10 3/4 ounces condensed cream of chicken soup (or cream of mushroom); 1 cup milk (use can from soup); 1/2 teaspoon dry mustard; 1/4 teaspoon seasoning salt; 1/4 teaspoon pepper; 1/2 teaspoon red pepper flakes; 1 cup sour cream; 1 (16 1/3 ounce) package grand flaky layers biscuits

Submitted by christieo585

"Absolutely delicious and decadent! Found this recipe from a bed and breakfast, spiced it up and it is now a staple for Christmas morning in my house. If spicy is not your thing, easy to tame down and still creamy and delicious."

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Ready In:: 30mins
Ingredients:: 9
Yields:: 3 1/2 cups gravy
Serves:: 4-6

ingredients

1 lb spicy pork sausage (buy in links from Pubilx and cut out of casing)
10 ³⁄₄ ounces condensed cream of chicken soup (or cream of mushroom)
1 cup milk (use can from soup)
¹⁄₂ teaspoon dry mustard
¹⁄₄ teaspoon seasoning salt
¹⁄₄ teaspoon pepper
¹⁄₂ teaspoon red pepper flakes
1 cup sour cream
1 (16 1/3 ounce) package grand flaky layers biscuits

directions

In heavy skillet, brown and crumble sausage over medium heat until fully cooked. Drain and set aside.
In same skillet, combine soup and milk.
Add mustard, seasoned salt and pepper.
Bring to a boil and reduce heat.
Add sausage and sour cream.
Simmer until heated through - do not boil.
Serve over warm biscuits.