Spicy Sausage Jambalaya

Name: Spicy Sausage Jambalaya
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 8 ounces turkey sausage, sliced 1/4 inch thick; 1 green peppers or 1 yellow pepper, chopped; 1 (14 1/2 ounce) can stewed tomatoes; 1 cup instant brown rice, uncooked; 8 ounces chicken tenders, each cut crosswise in half; 1 bunch green onion, sliced; 1/2 cup water; 1/4 teaspoon salt

Submitted by Chef Mandy Sue

"Hearty creole classic slimmed down. I found this in Good Housekeeping Magazine "healthy in a hurry" section. I substituted a can of tomato soup for the stewed tomatoes and it was excellent."

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Ready In:: 25mins
Ingredients:: 8
Serves:: 4

ingredients

8 ounces turkey sausage, sliced 1/4 inch thick
1 green peppers or 1 yellow pepper, chopped
1 (14 1/2 ounce) can stewed tomatoes
1 cup instant brown rice, uncooked
8 ounces chicken tenders, each cut crosswise in half
1 bunch green onion, sliced
¹⁄₂ cup water
¹⁄₄ teaspoon salt

directions

Heat 12-inch skillet on medium until hot. Add sausage and peppers, and cook 5 minutes, stirring occasionally.
Stir in tomatoes with juice, rice chicken, 1/2 cup water and 1/4 tsp salt; heat to boiling on high. Reduce heat to low; cover and simmer 10 minutes or until rice is just tender. Remove skillet from heat; stir in green onions.

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RECIPE SUBMITTED BY

Chef Mandy Sue

I live in Grand Forks, ND. I am a stay at home mom of a little girl named Ashley. I enjoy scrapbooking and stamp/card making. My husband is in the military so I am getting aquainted to a new area and new people.

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