Spicy Sausage Lasagna
"Pepperoni or chorizo sausages are good in this recipe. I found it on the back of a lasagna box. If you use chorizo, you want the raw pork sausage, not the variety that is more like a deli meat."
- Ready In:
- 55mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 150 g mushrooms, sliced
- 2 (400 g) cans chopped tomatoes
- 250 g spicy sausage, cut into bite-sized pieces
- 9 sheets oven-ready lasagna noodles
- 1 (500 g) jar white sauce
- 50 g cheddar cheese, grated
- salt & freshly ground black pepper
directions
- Pre-heat the oven to 180 degrees C or 350 degrees F.
- Heat the olive oil and sauté the onion until transparent.
- Add the mushrooms and tomatoes.
- Cover and simmer for 10 minutes.
- Add the sausage and seasoning to taste.
- Pour a third of the tomato sauce into the base of an ovenproof dish.
- Cover with sheets of lasagna, being careful not to overlap the sheets.
- Repeat the layers twice more, finishing with the lasagna sheets.
- Pour over the white sauce and sprinkle with grated cheese.
- Bake for 40-45 minutes.
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RECIPE SUBMITTED BY
This is a picture of me and my husband in Portugal, climbing up above the clouds with our bikes.
Right now we are travelling around the world on our bicycles, so I only pop onto Zaar occasionally, when internet connections and time allow me to. If I don't reply to a message about one of my recipes, now you know why! Our trip may take several years so if it's urgent, it's probably better for you to post in the forums ;)
Good food is really important to me -- I am happy to pay extra for food that I feel is produced in a sustainable and ethical way and always try to eat using seasonal produce.
When we were in the UK we rarely shopped at supermarkets, trying instead to favour small producers, although we were very lucky in that we lived in London and there was lots of choice.
We also were fortunate enough to have a weekly organic veg box delivered to our door, filled with so many lovely vegetables for very little money. It really opened my horizons in terms of the variety of vegetables I eat. If you're in the UK, check out Riverford for a box supplier as they're amazing!
When I'm not eating I love to take pictures and travel with my husband.
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