Spicy Sausage Meatloaf Patties With Italian Barbecue Sauce

Name: Spicy Sausage Meatloaf Patties With Italian Barbecue Sauce
Prep time: 40 min
Cook time: 20 min
Total time: 1 h
Yield: 4 big patties
Ingredients: 2 tablespoons extra virgin olive oil; 1 red bell pepper, finely chopped; 1 large onion, chopped; 2 celery ribs, chopped; 1 small carrot, chopped; salt; black pepper; 3/4 lb hot Italian sausage; 3/4 lb sweet Italian sausage; 1/2 lb ground beef; 1 egg; 3/4 cup breadcrumbs; 1/2 cup grated parmigiano-reggiano cheese or 1/2 cup pecorino romano cheese; 1/8 lb pancetta, chopped; 3 garlic cloves, minced; 1/2 cup beef stock; 1 (14 1/2 ounce) can petite-diced tomatoes; 1 tablespoon Worcestershire sauce; 2 teaspoons hot sauce

Submitted by ratherbeswimmin

"Rachael Ray"

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Ready In:: 1hr
Ingredients:: 19
Yields:: 4 big patties

ingredients

2 tablespoons extra virgin olive oil
1 red bell pepper, finely chopped
1 large onion, chopped
2 celery ribs, chopped
1 small carrot, chopped
salt
black pepper
³⁄₄ lb hot Italian sausage
³⁄₄ lb sweet Italian sausage
¹⁄₂ lb ground beef
1 egg
³⁄₄ cup breadcrumbs
¹⁄₂ cup grated parmigiano-reggiano cheese or 1/2 cup pecorino romano cheese
¹⁄₈ lb pancetta, chopped
3 garlic cloves, minced
¹⁄₂ cup beef stock
1 (14 1/2 ounce) can petite-diced tomatoes
1 tablespoon Worcestershire sauce
2 teaspoons hot sauce

directions

Preheat oven to 475°.
Heat a small skillet over medium heat with 2 tablespoons olive oil; when oil is hot, add the bell pepper, half the onion, celery, and carrots; stir/saute 5 minutes; season with salt and pepper, then remove to a plate to cool.
In a bowl, combine the sausage and ground beef with the egg, bread crumbs, cheese, and cooled sauteed vegetables; mix well.
Form 4 large oval-shaped patties no more than 1 ¼ inches thick; arrange patties on a cookie sheet.
Drizzle patties with a little olive oil; bake 17-18 minutes, until cooked through.
Heat a saucepan over med-high heat; add a drizzle of olive oil, and then add the pancetta.
Let the pancetta crisp up a bit and render its fat, then add the remaining chopped onion and the garlic; cook 8-10 minutes, until tender.
Stir in the beef stock and tomatoes; season the sauce heavily with ground black pepper.
Add in the Worcestershire sauce and hot sauce; decrease heat to low.
Serve meatloaf patties topped with the Italian barbecue sauce and a green salad alongside, if desired.

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Reviews

I have made this many times and it always turns out fabulous. My Aunt & Uncle came to dinner when i made it last and they both said this was the best meal they had in a LONG time. It is easy and 30 minutes to boot. Glad you posted for others to try. They sure don't know what they are missing. :)

aronsinvest