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Spicy Sausage, Mushroom, and Swiss Breakfast Casserole

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“A delicious make-ahead breakfast. Cooking time does not include refrigeration time.”
READY IN:
1hr 30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown sausage in a skillet. Drain fat and set aside. Saute onions and mushrooms in butter until onion is tender. Mix in browned sausage.
  2. Place bread in a 9x13 pan. Layer sausage mixture then cheese over the bread.
  3. Mix eggs, milk, sourcream, salt and pepper.
  4. Pour evenly over cheese. Cover and refrigerate 6-24 hours.
  5. In the morning bake uncovered for 50-60 minutes at 325* or until lighly browned and egg is set.

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