Spicy Sausage Pasta Casserole

"This is another clean the fridge recipe - it sounded weird as I was making it but it was so tasty that I decided to post the recipe. It is an easy canned soup recipe. I like spicy so I used a hot, smoked Portuguese linguica sausage and lots of jalapeños. Use 2 fresh, finely chopped jalapeños in lieu of the canned that I put in the recipe. I actually used Mama Africa's Pickled Jalapeños. For me this recipe is medium hot, so add or take away some of the peppers to suit your taste. I used macaroni but noodles, penne or any pasta will do."
 
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photo by Bergy photo by Bergy
photo by Bergy
photo by Bergy photo by Bergy
Ready In:
50mins
Ingredients:
7
Serves:
2
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ingredients

  • 4 cups cooked pasta
  • 1 (10 ounce) can cream of celery soup
  • 8 ounces linguica sausage, cut into bite size pieces or 8 ounces other spicy smoked sausage
  • 8 cherry tomatoes
  • 6 canned jalapeno peppers, cut in half
  • 5 tablespoons parmesan cheese
  • salt & pepper
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directions

  • Place 1/4 of the soup on the bottom of an oven proof dish large enough to hold 4 cups of pasta.
  • Distribute the sausage pieces evenly on the soup layer.
  • Mix the remaining soup with the pasta.
  • Season with salt and pepper.
  • Pour pasta over the sausage.
  • Place whole tomatoes decoratively on top.
  • Add jalapeño peppers between the tomatoes.
  • Sprinkle on the parmesan.
  • Cover and bake in 350°F oven for 30 minutes.
  • Uncover and bake for a further 10 minutes to allow slight browning.

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RECIPE SUBMITTED BY

On January 10 2010 I will celebrate 9 years of Life with Zaar. I can't imagine being without it! It has become part of my daily routine. I feel very privileged to be one of the hosts on the Photo Forum. Taking photos of my culinary efforts is a full time hobby and I love it. My friends all know what to expect when they come to dinner "Are you finished taking pictures?" or "Did you get a photo of so & so?" I never let them wait too long and the food is NEVER cold! I now have over 6000 photos on Zaar - some fairly good and some definitely not so good. I am happy to say that practice does help. My roots are in Vancouver BC Canada - a very beautiful city that holds many wonderful memories for me. In 1990, I decided that for my retirement years I may want to settle in a smaller community and found a slice of heaven in the North Okanagan B.C. I love living here but every once in a while I miss the bright city lights, the Broadway shows and some of the small wonderful ethnic restaurants that Vancouver abounds in. That is easily resolved. I just take a trip to the coast, visit with friends for a weekend see a show and feast on Dim Sum or other specialty foods. I am getting a bit long in the tooth but was a very adventurous person. I have river rafted Hell's Gate on the Fraser river, been up in a glider over Hawaii (no not a Hang Glider!), gone hot air ballooning in the Napa Valley & the Fraser Valley, driven dune buggies on the dunes in Oregon, Para sailing in Mexico and tried many other adventurous, challenging, fun things. I have yet to try bungee jumping or sky diving. I may do them yet. I love to travel and experience other cultures. Mexco has been a favorite haunt. I have visited that lovely country many many times. Australia is another favorite as is England! In the past 16 months I have taken off 61 pounds and feel wonderful. I am off all medications and all systems are GO! In years I may be 79 but in spirit I am still in my forties. We are only as old as we allow ourselves to feel. Always think positive. Do something a bit challenging every day & always do something silly every day. Be a kid again! Laugh every day - it is internal jogging. Here are a few of my photos <embed type="application/x-shockwave-flash" wmode="transparent" allowNetworking="all" allowFullscreen="true" src="http://w615.photobucket.com/pbwidget.swf?pbwurl=http://w615.photobucket.com/albums/tt233/Bergylicious/ABM slideshow/d95d7a18.pbw" height="360" width="480">
 
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