STREAMING NOW: Jamie's Super Food

Spicy Sausage Pot Pie With Cornmeal Pastry:

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Spice up your life with this Pot PIE. I did try this, but I did not use the pastry blender because I don't have one! The regular mixer served my purpose. This was a great tasting meal. I found this one in Better Homes & Gardens. The flavors & the aroma was worth the wait.”
READY IN:
1hr 5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a Med mixing bowl combine pastry ingredients.
  2. Using a pastry blender,cut in 1/3shorting until pieces are pea-size.
  3. Sprinkle 3-5 tablespoons of cold water, 1 tablespoon at a time, over mixture, tossing with a fork after each addition until moistened.
  4. Form dough into a ball.
  5. IN large skillet cook hot sausage for 8-10 minutes or until brown.
  6. Drain fat.
  7. Stir in rutabaga,salsa,ham& broth.
  8. Bring to boil & reduce heat.
  9. Cover until rutabaga is crisp-tender (8-10 min). Stir in hominy.
  10. Spoon sausage mixture into a ungreased 1 1/2-quart casserole.
  11. Preheat oven to 375°F.
  12. Prepare Cornmeal Pastry: Measure diameter of top of casserole. Roll pastry about 1 inch larger than top of casserole.
  13. Place pastry on top of casserole.
  14. Turn edges on top under & fluted; Cut slits on top for steam to escape.
  15. Bake for 40 to 45 minutes or until pastry is golden brown!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: