Spicy Sausage Rice Casserole
"I found this one in Taste of Home. It makes a terrific side dish, but served with cornbread and a salad it's also a good main dish. (Prep time is approximate)"
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 1 lb mild pork sausage
- 1 teaspoon ground cumin
- 1⁄2 teaspoon garlic powder
- 2 medium onions, chopped
- 2 medium green peppers, chopped
- 2 beef bouillon cubes
- 2 cups boiling water
- 1 -2 jalapeno pepper, seeded and finely minced
- 1 (6 1/4 ounce) package long grain and wild rice blend
directions
- In a large skillet, cook sausage, cumin and garlic powder, stirring often; drain.
- Add onions and green peppers; saute until crisp-tender.
- Dissolve bouillon in water; add to skillet.
- Stir in jalapenos, rice and rice seasoning packet; bring to a boil.
- Reduce heat and simmer, uncovered 5- 10 minutes or until the water is absorbed.
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RECIPE SUBMITTED BY
Denise in da Kitchen
Willington, Connecticut
I LOVE to cook and eat and read cookbooks. My kitchen really does overfloweth with them and of course this has quickly become my favorite cooking site! I live with my husband in a small town in eastern Connecticut. We are both retired. My children are all grown and have families of their own now. Our 3 grandchildren and 1 great-granddaughter all live in Florida and it goes without saying that we miss them very much, so when my husband retired last year we celebrated by buying a small RV! We so enjoyed driving it to Florida to spend the holidays with the little ones. Although COVID has prevented us from repeating the trip this year, I am enjoying learning new recipes to make in our RV for next year. I think the Instant Pot and the Crock Pot will be my new best friends while traveling!
