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“I found this one in Taste of Home. It makes a terrific side dish, but served with cornbread and a salad it's also a good main dish. (Prep time is approximate)”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, cook sausage, cumin and garlic powder, stirring often; drain.
  2. Add onions and green peppers; saute until crisp-tender.
  3. Dissolve bouillon in water; add to skillet.
  4. Stir in jalapenos, rice and rice seasoning packet; bring to a boil.
  5. Reduce heat and simmer, uncovered 5- 10 minutes or until the water is absorbed.

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