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Spicy Sausage Won Ton Cups

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“Appetizers to liven up any party! Spicy sausage, cheese olives, and peppers. What's there not to like? I found this in my Christmas with Southern Living 2003. It's a beautiful cookbook with lots of great recipes and ideas! I haven't tried it yet but I think that these could be made ahead of time and kept in the freezer until they were heated up again.”
READY IN:
30mins
SERVES:
42
YIELD:
3 1/2 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown sausage in a large skillet over medium high heat, stirring until it crumbles and is no longer pink. Drain on paper towels.
  2. Combine sausage and next 6 ingredients.
  3. Coat 4 miniature muffin pans (1 3/4 inch) muffin pans with cooking spray. Place won ton wrappers in pans, using fingers to create fluted shape. Lightly spray wrappers with cooking spray.
  4. Bake at 350 degrees for 8 minutes, turning pans after 4 minutes.
  5. Spoon 1 heaping tablespoon filling into each won ton cup.
  6. Bake at 350 degrees for 9-10 minutes or until browned and throughly heated.
  7. Remove from pans and serve hot.

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