“Spicy Sausages and Rice”
READY IN:
30mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown the sausages in a large pan, then add the onion, rice and celery and cook for a few minutes, stirring all the time. Add the tomatoes, stock cube, curry powder and a little water, cover and cook on a low heat for around 20 minutes, until the rice is tender. Serve with bread and lashings of baked beans.

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