STREAMING NOW: No Reservations

Spicy Sauteed Calamari over Pasta

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I found this recipe on eastvillagekitchen.com and made it with my wife. It came out so good I had to add to my cookbook. If you like Fra Diavolo you'll love this! The version we just made was a little too spicy - I might try cutting down on the red pepper next time - but it was still really delicious. Great over pasta, or on its own as an appetizer (double the serving count for appetizer).”
READY IN:
30mins
SERVES:
4
YIELD:
4 dishes
UNITS:
US

Ingredients Nutrition

Directions

  1. Give the squid a good rinse after you cut them into 1/2 inch rings. Be sure to drain out the rinse water in a strainer.
  2. Heat the extra virgin olive oil in a wok or shallow saute pan.
  3. Add chopped garlic to the oil and cook until the garlic begins to become translucent or browns up a little.
  4. Add the calamari.
  5. Add tomato paste, red pepper, salt, pepper,
  6. Saute on medium heat for 8 minutes.
  7. Add a handful of italian parsley.
  8. Saute on medium heat for 2 more minutes.
  9. Serve with some additional parsley over pasta.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: