Spicy Sauteed Spinach

"Exotically spiced spinach that will add a kick to any meal."
 
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Ready In:
25mins
Ingredients:
13
Serves:
4
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ingredients

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directions

  • Wash spinach well in several changes of cold water and remove the stems.
  • Heat the butter and oil in a large saucepan, saute the onion until golden, then stir in the garlic and ginger, and saute for an additional 1 or 2 minutes.
  • Add the seeds, ground spices and salt and mix well.
  • Toss in the spinach with only the water that remains on the leaves after washing.
  • Heat very low and cook, uncovered, stirring frequently, until the spinach is cooked (it may be necessary to add a little more water to prevent spinach sticking to pan).

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RECIPE SUBMITTED BY

Greetings everyone! My name is Mary and I am a native Floridian. I live in Central Florida with my wonderful husband of 13+ years. I enjoy cooking simple dishes with simple ingredients.
 
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