Spicy Scrambled Egg Beaters (Ww)

“These delicious eggs are only 2 points if using egg beaters -- if using regular eggs they will be more points but still fairly low in points. I used 1/2 container of egg beaters along with some egg yolks I needed to use up. Recipe source: Hit the Spot (Weight Watchers cook book)”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet over medium heat heat the oil.
  2. Stir in scallions and ginger, cook stirring for 2 minutes or until scallions are softened.
  3. Stir in spices (cumin - cayenne) and cook stirring another minute or so.
  4. Stir in eggbeaters and cook stirring for 2 more minutes.
  5. Stir in tomatoes and cilantro and cook stirring for another 2 minutes or until eggs are done.

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