Spicy Scrambled Eggs (A.k.a. Ugly Eggs)
photo by mydesigirl
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
- 1 tablespoon canola oil
- 1⁄2 cup salsa (I like Frog Ranch Chipotle Salsa and Meijer's Medium Organic Salsa)
- 4 large eggs or 8 egg whites, beaten
- 1⁄2 cup sharp cheddar cheese, shredded
- 2 ounces light sour cream (optional)
- 2 ounces guacamole (optional)
directions
- Heat oil in nonstick skillet over high heat.
- Add salsa and saute lightly until thickened.
- Add eggs and cheese, stirring constantly until eggs are cooked through.
- Serve immediately with sour cream and guacamole.
- NOTES: Would be yummy in a wrap or with tortilla chips!
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Reviews
-
Recovering from a THR so I was looking for something simple & yummy, this was it. I sauteed some hash browns first and took them out of the pan. Then reduced the salsa, added the potatoes back in with the eggs & monterey jack cheese. Super, and DH absolutely loved it. Loved the salsa trick, will be making this again. Thanks Heather.
RECIPE SUBMITTED BY
Hi! I'm very blessed with a daughter and 3 sons, all teens who don't hate me lol. I am passionate about my family, and being an Italian family makes us all foodies by nature! I love to cook just about anything that's rustic style, and I eat fairly naturally and vegetarian.