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Spicy Scrambled Eggs (Ww)

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“I really liked these eggs and they are only 3 points! Adapted from a recipe posted on weightwatchers.com The original recipe also included scallions and cilantro in the salsa which I didn't have.”
READY IN:
30mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. To prepare salsa: pour tomatoes into a sieve and set in sink, press on the tomatoes to drain off extra liquid. Spoon tomatoes in a bowl and stir in rest of the salsa ingredients (chili powder - pepper). Set aside.
  2. To make the eggs in a medium bowl combine next 6 ingredients (eggs - pepper). Set aside.
  3. In a skillet spray with Pam over medium heat.
  4. Add shallots and peppers and cook stirring for 3-5 minutes or until shallots are tender.
  5. Pour egg mixture into skillet and scramble eggs cooking until done (5 minutes).
  6. Serve eggs topped with salsa.

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