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Spicy Seafood Stew

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“This zippy stew is very easy and quick to prepare.”
READY IN:
5hrs 15mins
SERVES:
9
UNITS:
US

Ingredients Nutrition

Directions

  1. In a 5-qt. slow cooker, combine the first eight ingredients. Cover and cook on low for 4-1/2 to 5 hours or until potatoes are tender.
  2. Stir in the water, scallops and shrimp. Cover and cook for 15-20 minutes or until scallops are opaque and shrimp turn pink.

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