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“This is a recipe used in my Beef and Bean Burritoes recipe. I always make a quadruple batch because over the years I have discovered other uses for it as well. It is great sprinkled over potato wedges with a bit of oil and baked for an hour at 450F. Also great in my Mexican Chowder recipe.”
READY IN:
5mins
SERVES:
4
YIELD:
1/4 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients. Cover and store in airtight container. Shake before using.

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