sparkle sparkle

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“Inspired by Taiwanese flavors, these noodles are spicy and tangy. Try substituting the black sesame seeds for the regular type if you like a full-bodied flavor. I like to eat these at room temperature, but they're also good cold.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the first ten ingredients. Add green onions to the mixture and let stand while the noodles are prepared. To finish, combine noodles, sesame seeds and sauce.

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