“This is out of an old cookbook called "Cooking with Lis, her family and friends.”
READY IN:
30mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

  • 1 lb linguine
  • sesame oil
  • 1 bunch green onion, cut 1-inch diagonally and blanched
  • 1 bunch broccoli, trimmed, cut into florets
  • 14 cup Chinese pea pod, cut into 1/2-inch pieces
  • 1 lb asparagus, cut into 1-inch diagonally and blanched
  • 1 red pepper, cut julienne
  • Chili Mayonnaise
  • 3 cups mayonnaise
  • 1 teaspoon chili oil
  • 1 tablespoon soy sauce
  • 2 tablespoons sesame oil
  • 1 tablespoon rice vinegar
  • 1 tablespoon grated orange zest (optional)

Directions

  1. Cook linguine al dente in boiling, salted water.
  2. Drain and sprinkle lightly with sesame oil to prevent sticking. Cool.
  3. Add green onion, broccoli, pea pods. asparagus and red pepper.
  4. Too to mix.
  5. Mix together Dijon chili mayonnaise ingredients.
  6. Add mixture to linguine and mix thoroughly.
  7. Serve cold.

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