Spicy Sesame Noodles With Chopped Peanuts

"perfect for a summer picnic, make sure you use fresh chinese egg noodles and Thai basil."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
35mins
Ingredients:
13
Yields:
1 bowl of noodles
Serves:
4-6
Advertisement

ingredients

  • 1 tablespoon peanut oil
  • 2 tablespoons ginger (fresh,peeled and minced)
  • 2 garlic cloves (minced)
  • 3 tablespoons sesame oil
  • 2 tablespoons soy sauce
  • 2 tablespoons balsamic vinegar (good quality)
  • 1 12 tablespoons sugar
  • 1 tablespoon chili oil
  • 1 12 teaspoons salt
  • 1 lb Chinese egg noodles (fresh, about 1/16 inch in diameter)
  • 6 green onions (thinly sliced)
  • 34 cup peanuts (roasted and coarsely chopped)
  • 14 cup Thai basil (fresh, thinly sliced)
Advertisement

directions

  • Heat peanut oil in a small skillet over medium heat. add ginger and garli, saute 1 minute. transfer to a large bowl. add next 6 ingredients, whisk to blend. place noodles in a sieve over sink. separate noodles with fingers and shake to remove excess starch. cook in a large pot of boiling salted water until just tender, stirring occasionally. drain and rinse under cold water until cool. drain thoroughly and transfer to bowl with sauce. add sliced green onions and toss to coat noodles. let stand at room tempature until noodles have absorbed dressing, tossing occasionally, about 1 hour. stir in peanuts and thai basil, toss again. season to taste with salt. serve at room temperature.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I WORK FOR KAISER PERMANENTE HOSPITAL IN THE OB/GYN DEPT. I FEEL LIKE I LIVE MORE THERE THAN I DO AT HOME. I HAD MY SON 7 YEARS AGO SO I WAS A STAY AT HOME MOM FOR A FEW YEARS AND STARTED COOKING MY HEART OUT! I HAVE ALWAYS LOVED TO COOK, IT HAS ALWAYS FACINATED ME...MY FATHER ACTUALLY TAUGHT ME AT A YOUNG AGE. MY MOTHER WAS AN R.N. AND WAS ALWAYS AT WORK. AND SHE STILL CAN'T COOK FOR THE LIFE OF HER, BLESS HER HEART SHE EVEN BURNS TOAST!!! SO I WAS DETERMINED AT A YOUNG AGE THAT IF I EVER CHOSE MEDICINE AS A CAREER I WOULD COOK AND BE GOOD AT IT!!! SO HERE I AM, MOST NEW FRIENDS OF MINE DON'T BELIEVE MY COOKING SKILLS WHEN THEY COME OVER FOR DINNER OR ON OCCASION WHEN I BRING A TREAT TO WORK THAT I MADE IT!! THEY THINK IT WAS STORE BOUGHT OR IT'S TAKE OUT, EVEN MY OWN MOTHER! SHE IS ALWAYS DIGGING IN MY TRASH TO FIND TAKE-OUT BOXES ..I ACTUALLY START PUTTING RECIPES IN THE COMPUTER INSTEAD OF ALL OVER MY HOUSE, THERE IS A RECIPE IN EVERY PART OF MY HOUSE AND MY FRIENDS THINK I HAVE A PROBLEM I JUST LIKE IT, IT'S MY HOBBIE SO ENJOY!!!!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes