Spicy Sesame Orange Ginger Beef

Name: Spicy Sesame Orange Ginger Beef
Prep time: 15 min
Cook time: 7 min
Total time: 22 min
Yield: 1 Batch
Ingredients: 12 ounces beef, sliced thin (rump, filet, etc. Easy to slice partially frozen); 4 teaspoons soy sauce; 2 teaspoons rice wine; 1 teaspoon ginger, chopped; 1 teaspoon cornstarch; 1 1/2 teaspoons sesame oil; dry red chile; 1/2 teaspoon seshwan peppercorn, chopped; orange peel, best fresh; 2 1/2 teaspoons oil (peanut takes the high heat best); salt; 1 teaspoon sugar

Submitted by Ambervim

"I wrote this out in the 1970's. I think you could add orange marmelade at the last to enhance the orange flavor....or maybe microwave the marmelade and OJ and pour over platter."

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Ready In:: 22mins
Ingredients:: 12
Yields:: 1 Batch

ingredients

12 ounces beef, sliced thin (rump, filet, etc. Easy to slice partially frozen)
4 teaspoons soy sauce
2 teaspoons rice wine
1 teaspoon ginger, chopped
1 teaspoon cornstarch
1 ¹⁄₂ teaspoons sesame oil
dry red chile
¹⁄₂ teaspoon seshwan peppercorn, chopped
orange peel, best fresh
2 ¹⁄₂ teaspoons oil (peanut takes the high heat best)
salt
1 teaspoon sugar

directions

Marinade the beef in 2 teaspoon soy, rice wine, ginger, corn starch and 1 teaspoon sesame oil for 20 minutes.
Heat wok and add oil and then the beef. Fry till meat is not red. Strain meat and leave 1 tablespoon of oil in the wok.
Add chiles, orange peel, peppercorns, 2 teaspoons soy, salt, 1/2 teaspoon sesame, sugar and beef. Toss and remove.
Very nice with a ring of steamed broccoli florets around the edge on a platter.
Serve with rice.