Spicy Shells with Broccoli and Blue Cheese

“Very hearty and spicy comfort dish!”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta in large pot of salted water according to package instructions.
  2. In a small kettle cover chicken with water, add salt and simmer until cooked through.
  3. Shred the chicken and set it aside.
  4. Save stock for later.
  5. Heat oil in a large skillet over medium heat.
  6. Add scallions, cook 4 minutes or until wilted but not brown.
  7. Add garlic and cook 1 minute.
  8. Add broccoli and chicken broth that you saved.
  9. Cover, bring to a boil and cook 2-3 minutes.
  10. Broccoli should be crisp-tender.
  11. Add undrained beans, salt, crushed red pepper and black pepper, stir gently.
  12. Heat for 1-2 minutes.
  13. Drain pasta, return to pot.
  14. Add the broccoli mixture and chicken.
  15. Increase heat to medium, add 1/4 cup of the chicken stock.
  16. Bring to a boil.
  17. Add 1 cup cheese, stir until cheese is melted.
  18. Add additional 1/4 cup chicken stock if necessary to thin sauce.
  19. Sprinkle with the rest of the blue cheese and serve.
  20. Top with cherry tomatoes.

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