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Spicy Shimeji and Lettuce

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“Japanese Meals on the Go – Bento Boxes by Naomi Kijima”
READY IN:
10mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Trim the roots of the mushrooms and separate into stalks. Cut lettuce into large pieces.
  2. Sauté the shimeji in the oil. Add the soy sauce and sake.
  3. When hot, toss the lettuce quickly in the pan and remove from heat. Sprinkle with 7 spice powder.

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