Spicy Shrimp
"These spicy little guys go great over rice with some gumbo and cornbread."
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 1 lb peeled medium size shrimp
- 2 tablespoons olive oil
- 1 onion (chopped)
- 1 bell pepper (chopped)
- 1 (4 ounce) can mild chilies (chopped)
- 1⁄2 teaspoon crushed red pepper
- 5 garlic cloves, minced
- 2 (14 1/2 ounce) cans mexican stewed tomatoes
directions
- In skillet heat oil over medium/high heat and saute onion, peppers, garlic and crushed red pepper until tender. Add tomatoes and bring to boil, reduce heat to simmer uncovered for ten minutes. Add shrimp, cover and cook 5 to 7 minutes or until shrimp turn pink, serve over rice.
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Reviews
-
This was great. Really simple and really tasty. I doubled the chilli flakes and garlic and served it on brown rice with steamed pumpkin. Will definitely make it again - thanks!
RECIPE SUBMITTED BY
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I've been making meals for my family since I was a teenager, now in my thirty's, I still love to cook and experiment with new ideas.
