Spicy Shrimp and Linguine

Name: Spicy Shrimp and Linguine
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 3 serving(s)
Ingredients: 10 ounces uncooked medium to large shrimp, shelled and deveined; 8 ounces linguine; 1 tablespoon olive oil; 1/2 cup chopped onion; 1/2 cup chopped celery; 1/4 cup shredded carrot; 1/2 chopped red bell pepper; 1/4 cup chopped sun-dried tomato packed in oil, drained; 1 tablespoon minced fresh ginger; 2 tablespoons soy sauce; 1 teaspoon dark sesame oil; 1/2 teaspoon ground black pepper; freshly grated parmesan cheese (optional); 3 tablespoons fresh lemon juice; 2 tablespoons olive oil; 1 tablespoon minced fresh ginger; 1 teaspoon crushed red pepper flakes; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper

Submitted by Christine Bettiga

"This dish really has great flavor!"

Download

Ready In:: 40mins
Ingredients:: 19
Serves:: 3

ingredients

10 ounces uncooked medium to large shrimp, shelled and deveined
8 ounces linguine
1 tablespoon olive oil
¹⁄₂ cup chopped onion
¹⁄₂ cup chopped celery
¹⁄₄ cup shredded carrot
¹⁄₂ chopped red bell pepper
¹⁄₄ cup chopped sun-dried tomato packed in oil, drained
1 tablespoon minced fresh ginger
2 tablespoons soy sauce
1 teaspoon dark sesame oil
¹⁄₂ teaspoon ground black pepper
freshly grated parmesan cheese (optional)
Marinade
3 tablespoons fresh lemon juice
2 tablespoons olive oil
1 tablespoon minced fresh ginger
1 teaspoon crushed red pepper flakes
¹⁄₄ teaspoon salt
¹⁄₄ teaspoon ground black pepper

directions

Combine all marinade ingredients in a large bowl.
Add shrimp and stir to coat.
Cover and place in the refrigerator for 2 hours.
Cook linguine according to package directions.
Drain and set aside.
Heat large skillet over medium heat until hot.
Add shrimp and marinade.
Saute for approximately 2 minutes until shrimp are pink.
Remove shrimp from skillet, place in a medium bowl.
Discard marinade.
Add 1 tablespoon olive oil to same skillet, and 1 tablespoon of ginger and garlic.
Cook over medium heat 1 minute.
Add celery, onion, carrots, bell pepper and sun-dried tomatoes.
Cook 3-4 minutes making sure that the vegies stay crisp but tender.
Do not overcook vegies.
Add soy sauce, sesame oil, black pepper, salt, pasta and shrimp.
Cook, stirring constantly for 2-3 minutes until pasta and shrimp are hot.
Top with fresh parmesan cheese, if desired.

Questions & Replies

Got a question? Share it with the community!

Reviews

Have any thoughts about this recipe? Share it with the community!

RECIPE SUBMITTED BY

Christine Bettiga

Corpus Christi, TX

I was born and raised in Pueblo, Colorado. I moved to Corpus Christi, Texas in 1998. I enjoy camping, sewing and gardening. My husband and I love to cook. We are always trying new recipes and adding to old ones. We BBQ every weekend and always have a crowd of friends over to taste our creations! Usually we are watching Nascar and/or football while we BBQ! I am a Denver Bronco Fan, but I also like the Houston Texans.

View Full Profile