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Spicy Shrimp and Pasta

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“I found the original recipe in an old (1990's) Southern Living Magazine. I changed a few things and tweeked a few things, and came up with this recipe. Hubby and I love it. I serve it hot, right out of the electric skillet with some crispy garlic bread.”
READY IN:
45mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook linguine according to package directions; keep warm.
  2. Peel and devein shrimp; set aside.
  3. Melt butter in a large electric skillet set on medium temperature.
  4. Add onions and garlic to skillet; saute until tender.
  5. Stir in cajun or creole seasoning; cook, stirring constantly for 1 minute.
  6. Stir in shrimp and saute until barely pink.
  7. Add heavy cream; reduce heat to medium low, and simmer for 3 minutes, stirring often.
  8. Stir in linguine, parmesan cheese, and crushed red pepper, cook mixture, stirring gently, until thoroughly heated.
  9. Stir in parsley; serve immediately.

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