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Spicy Shrimp and Penne With Puttanesca Sauce

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“Rachael Ray”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place a big pot of water on to boil; add in penne and salt; cook to al dente; drain.
  2. While the pasta cooks, heat a large skillet over medium heat.
  3. Add in olive oil, garlic, crushed red pepper flakes, and anchovies; break up the fish with the back of a wooden spoon until the melt into the oil.
  4. Add in the olives, capers, and tomatoes; bring the sauce to a bubble and add in the shrimp, scattering them in a single layer.
  5. Cover the pan to cook the shrimp, 3-4 minutes.
  6. Uncover the pan and add in the parsley; toss and adjust the seasonings to taste.
  7. Add drained pasta to the sauce; toss to combine and serve hot.

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