“A healthy and very easy recipe for any night of the week.”
READY IN:
45mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat olive oil in large non-stick skillet. Add all vegetables except garlic and cook until they just begin to become tender.
  2. Add shrimp, garlic, soy sauce, and a generous amount of Tabasco.
  3. Cook until shrimp are done. Be sure not to over-cook.
  4. Season to taste with salt and pepper and serve over rice. Add additional soy and hot sauce if desired.

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