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“very quick, extremely tasty with a great kick if you like spicy. I got it from everyday food magazine but tweeked it a tad!!”

Ingredients Nutrition


  1. In a large pot of boiling salted water, cook 1 lb of penne pasta until al dente. Drain and return pasta to pot.
  2. Season shrimp with coarse salt and ground pepper. In a large skillet, heat 2tsp of olive oil over high heat. Add half the shrimp; cook until lightly browned on both sides and opaque throughout, 3-5 minute Transfer to plate; repeat with remaining oil and shrimp.(reduce heat if shrimp browning too quickly).
  3. Reduce heat to medium, add crushed garlic, red-pepper flakes, 3 cans tomatoes and Basil and Oregano. Cook stirring occasionally until tomatoes have softened and sauce has thickened. 10-15 minute
  4. Season with salt and pepper. Add sauce and shrimp to pasta toss and serve hot.
  5. Add a side salad and bread sticks and it is a great meal!

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