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Spicy Shrimp & Angel Hair Pasta

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“Great, simple shrimp dish, where the shrimp are grilled. You can cook them on the stove-top, but grilling them gives them better flavor.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small saucepan over medium-low heat, heat the butter, garlic and cayenne.
  2. Cook until the garlic is soft, about 3 minutes.
  3. Add the wine, raise the heat to high, and cook until reduced by half.
  4. Allow to cool.
  5. Stir in 2 tbl.
  6. of the parsley.
  7. Pour the butter mixture over the shrimp.
  8. Add the salt and toss everything to coat evenly.
  9. Grill the shrimp over high heat (or you can cook in a skillet on the stove, but they are better on the grill), turning once, until just cooked and opaque, about 3-4 minutes total.
  10. Meanwhile, cook the pasta al-dente.
  11. Drain and toss with the olive oil, parmesan and remaining parsley.
  12. Transfer the shrimp to a bowl and squeeze the lemon over them.
  13. Toss.
  14. To serve, put a bed of pasta on each plate and top with 4 large shrimp, and a sprig of parsley.

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