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“Nice and hot on a cold dreary day!”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 9 ingredients in a small bowl; set aside.
  2. Rinse shrimp in cold water, drain well.
  3. Layer shrimp, leomon slices and onion slices in an ungreased 13 x 9 baking dish.
  4. Pour butter mixture over shrimp.
  5. Bake, uncovered, at 400 for 20- 25 minutes or until shrimp turn pink.
  6. Baste occasionally with pan juices.
  7. Garnish with parsley.

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