Spicy Shrimp (Convection-Microwave)
"Can be used as an appetizer for 4 people or a main dish for 2. From the Sharp Carousel Convection Microwave Cookbook. Developed for convection microwave ovens between 700 & 1050 watts. Prep time includes marinating."
- Ready In:
- 1hr 6mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1⁄4 cup white wine
- 1⁄4 cup water
- 3 tablespoons soy sauce
- 2 tablespoons sugar
- 1 tablespoon vegetable oil
- 2 teaspoons dried parsley
- 1⁄8 - 1⁄4 teaspoon ground ginger
- 1 dash hot pepper sauce
- 1 lb jumbo shrimp, raw (shelled and deveined)
directions
- Mix all ingredients except shrimp in medium bowl. Stir in Shrimp; cover.
- Marinate at room temperature 45 minutes or 3 hours in the refrigerator.
- Preheat oven for broiling.
- Remove shrimp from marinade; reserve marinade.
- Place shrimp on round baking pan and broil 3-4 minutes.
- Brush with marinade and broil 3-4 minutes more or until shrimp are cooked through.
- Microwave remaining marinade at high (100%) power for 2 minutes. Serve over rice or as a dipping sauce when served as an appetizer, if desired.
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RECIPE SUBMITTED BY
Tinkerbell
Boise, 51
Hi! I am happily married with two children, 26 and 12. For nearly 10 years when this site was Recipezaar and then Food.com I hosted several different forums. I enjoyed making, creating, reviewing, and photographing recipes, but what I miss the most are the friendships I made here. I was Food Editor for the Mill Creek View Newspaper in Mill Creek, WA. for about 4 years during that time. Currently I am the office manager at a small mental health clinic. I'm not on this site much anymore, but I do continue to appreciate and respond to all reviews posted to my recipes.
