“This recipe is especially good if you were raised in the south and like okra!”
READY IN:
1hr 5mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. For roux, blend oil and flour in stockpot.
  2. Cook over medium heat 10-15 minutes until dark brown.
  3. Add chopped onion, parsley, celery, green onions and garlic to roux.
  4. Cook additional 5-10 minutes until tender.
  5. Add broth, okra, salt and simmer for 15 minutes, covered.
  6. Add shrimp, simmer 5 minutes more.
  7. Add cooked rice, and serve.

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