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Spicy Shrimp in Coconut Sauce

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“This is a Brazilian favorite from the state of Bahia. If you can't find dende oil, a Brazilian staple palm oil, you can substitute annato or peanut oil, but the flavor won't be quite as authentic. Still delicious, though, this dish is a flavorful stir fry addition to your menu.”
READY IN:
35mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Warm oil on medium heat.
  2. Add paprika and the onions.
  3. Saute over low heat until onions are transparent.
  4. Add garlic, coriander, thyme, parsley, cilantro, chilis, and walnuts. Continue to cook for 3 to 5 minutes, stirring now and then.
  5. Add the tomatoes.
  6. Cook for another 5 minutes, stirring now and then.
  7. Finally add the broccoli, coconut milk, and shrimp.
  8. Cook for about 5 minutes (until shrimp are cooked).
  9. Serve over rice.

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