“Spicy and sweet! The Jamaican Jerk seasoning really works here, bringing all the flavors together. What an amazing taste sensation! I ended up being so busy today that I had to use pre-cooked shrimp, but it was still fabulous! I submitted the recipe the way it was written in Better Homes and Gardens, but I ended up using more cheese as we didn't think 4 oz. was enough. I used twice that much, a full 8 oz and broiled them on a baking sheet. It took about 5 minutes on the second-to-the-top position in my oven. YUM!”
READY IN:
12mins
SERVES:
8
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat broiler.
  2. For salsa: In a bowl stir together mango, sweet pepper, onion, and chile pepper; set aside.
  3. In a large bowl stir together brown sugar and jerk seasoning.
  4. Add shrimp and toss to coat.
  5. Coat a grill pan or large skillet with cooking spray.
  6. Heat over medium-high heat.
  7. Add half the shrimp at a time to the pan.
  8. Cook for 1 to 2 minutes each side or until shrimp are opaque.
  9. Remove and set aside.
  10. If desired, coarsely chop shrimp.
  11. Spread tortilla chips on a broiler-safe platter or baking sheet.
  12. Top with shrimp and salsa.
  13. Sprinkle with cheese.
  14. Broil 4 inches from heat for 1 to 2 minutes or until heated through and cheese is melted.

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