Spicy Shrimp or Chicken Wraps

“From Light & Tasty's August/September 2002 issue, spicy meat is sweetened up with mango sweetness.”
READY IN:
22mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a small bowl, combine salsa, mango and ketchup; set aside. Ina large resealable plastic bag, combine taco seasoning and oil; add shrimp or chicken. Seal bag and skae to coat.
  2. In a nonstick skillet, cook shrimp or chicken over medium-high heat until cooked (shrimp will turn pink.) Top tortillas with coleslaw mix, salsa mixture and chicken or shrimp.
  3. Serve with sour cream.

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