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Spicy Shrimp or Crab Salad

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“Just another recipe that "caught" my eye from one of my old mags...I just LOVE seafood and spicy? Even better! I really wished my family loved spicy food as much as I do...”
READY IN:
25mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

  • 12 ounces crabmeat (surimi) or 12 ounces imitation crabmeat (surimi)
  • 1 cup cheddar cheese, grated
  • 1 avocado, ripe, cut in small cubes
  • 1 medium tomatoes, cut in small cubes
  • 6 slices bacon, cooked and crumbled
  • 3 slices lemons
  • 3 slices limes
  • 2 teaspoons cilantro, fresh and finely cut
  • 1 teaspoon Tabasco sauce or 1 teaspoon jalapeno, minced
  • 1 teaspoon red pepper, in small cubes

Directions

  1. Mix all the ingredients.
  2. Season with salt and pepper to taste.
  3. Refrigerate the salad.
  4. You can add more veggies, finely cut such as green onion, scallions, etc.
  5. You can substitute the crab meat with shrimp or with lobster cut in small pieces.

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