Spicy Shrimp Pasta (Cream Sauce)
photo by EppiRN
- Ready In:
- 15mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 453.59 g baby shrimp (no shell)
- 9.85 ml olive oil
- 3 clove garlic, minced &,divided
- 236.59 ml heavy cream
- 7.39 ml chili powder
- 4.92 ml ground cayenne pepper
- 2.46 ml red pepper flakes
- salt
- 177.44 ml milk
- 29.58 ml flour
- 1 package angel hair pasta
directions
- While making the sauce, cook the pasta.
- Put olive oil in sauce pan and let it heat up.
- Then add 2 cloves of garlic and shrimp.
- Saute for about 2 minutes.
- Then add cream, chili powder, cayenne pepper, pepper flakes and salt.
- Bring to a boil, and then put heat to medium high.
- Combine milk and flour and mix well until there are no lumps.
- Add into the sauce to thicken and let boil again.
- Simmer for about 3-5 minutes, or until your pasta is done.
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Reviews
-
WOW. This was so, so, so very good, and easy too! I absolutely love it and will definitely be making it again and again! It was too spicy for my fiance, so the only change I might make next time is to cut back on some of the peppers. Other than that, there is not a single thing I would change! I did sub corn starch for the flour, and it still turned out perfect! Thanks for an amazing recipe!
see 5 more reviews
RECIPE SUBMITTED BY
~*Miss Diggy*~
Sandy, 0
My way of rating recipes
<br>1 Star - Did not like it, and possibly not edible, will not be making again, unless I specify the chance.
<br>2 Star - It was ok, but I will probly not make again, unless I specify the chance.
<br>3 Star - This was good, not bad, but not great, and will probly be made again when I have nothing else to make.
<br>4 Star - This was great, and will be made again.
<br>5 Star - AMAZING dish. Will most definitely be made again.
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