“I love shrimp flavored ramen and just shrimp period. I was looking for something quick so of course I reached for the ramen but then realized I had a few pieces of shrimp left in a bag from a dinner the night before. So I decided to try and make a "shrimp pasta" and it turned out so good! Note: when I made this I just added the seasoning to my taste so im going to try my best to put it in measurements.”
READY IN:
15mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

  • 1 (3 ounce) package shrimp flavor ramen noodle soup (I use Marauchan Ramen brand)
  • 6 large shrimp (peeled and deveined)
  • 1 tablespoon butter
  • 14 teaspoon garlic powder
  • 1 teaspoon tony cachere's creole seasoning (or any creole seasoning you have on hand)
  • 14 teaspoon black pepper
  • 12 teaspoon hot sauce (I use Texas Pete)

Directions

  1. Break noodles in half inside of packet.
  2. Make noodles as directed on package.
  3. While noodles are preparing, heat a small pan over medium heat.
  4. Add butter and shrimp.
  5. Season with garlic powder, creole seasoning,and black pepper.
  6. Cook shrimp for about 4 mins (until pink).
  7. When noodles are done drain them leaving about 1/4 cup of the water and place in a bowl.
  8. Add seasoning packet, shrimp out of the pan, and hot sauce (I sometimes add a couple of pinches of the creole seasoning again to the noodle mix).
  9. Mix together and enjoy =].

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