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Spicy Shrimp Salsa

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“This was in a Jr League of Roanoke Valley, Va.cookbook and it impressed me; I decided to give it a try. It has enough of spicy and savory and sweet that it balances it our beautifully.. I drained everything real well and served it with Indian flat bread, nachos, and small pitas. It was a real hit! This CAN'T be made much ahead of time or else you will have a mess!”
READY IN:
10mins
YIELD:
1 bowl
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine shrimp, tomatoes, onion, serrano chile, cilantro, mango, pineapple and parsley, crushed red pepper flakes, if using, in a medium bowl.
  2. Add the lime juice and olive oil and toss to mix well.
  3. Season with salt and pepper.
  4. Serve with Indian flat-bread, nacho chips or on small pita bread.

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