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Spicy Shrimp Saute

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“Entered for safekeeping, from NY Times Magazine food and drink issue, October 20, 2013, one of Mario Batali's late-night favorite dishes.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine curry paste, fish sauce, sambal and chili sauce in a medium bowl. Add shrimp, tossing to coat.
  2. Place a large nonstick skillet over medium-high heat until hot. Add oil, and heat until smoking, then add shrimp mixture. Saute for 2 minutes.
  3. Add scallions; cover, and cook for 3 minutes.
  4. Stir in soy sauce and coconut milk. Cook for 3 minutes or until thoroughly heated.
  5. Add cilantro and serve.

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