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“The wonderful taste of lasagna in less than half the time and in a single dish! Can you get any better than that? It works well with either no boil noodles or cooked noodles, and I usually use white shredded cheeses (mozzarella and 6-cheese italian mixes) instead of ricotta.”
READY IN:
25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook ground beef in large skillet over medium-high heat, stirring frequently until brown and crumbly (~5 minutes).
  2. Add half the spaghetti sauce and stir well.
  3. Pour diced tomatoes evenly over ground beef.
  4. Combine ricotta and egg in a bowl and spread evenly over tomatoes.
  5. Top with a layer of lasagna noodles.
  6. Layer with the remaining sauce, then more noodles.
  7. Bring to a boil and reduce heat to medium low.
  8. Cook, covered about 10 minutes until noodles are tender.
  9. Top with mozzarella and cook, covered, for 2-5 more minutes.

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